Mole

400	g	black beans
5	cloves	Garlic
2	large	Onion
2	Tbsp.	Tomato paste
2	Tbsp.	Vegetable Oil
400	g	Tomatos (canned, whole)
30	g	Dark chocolate (70 % cocoa)
1	tsp.	Cocoa Powder
1	tsp.	Salt
1	tsp.	Cumin Powder
1	tsp.	Coriander Powder
1	tsp.	Sweet Smoked Paprika Powder (or spicy Chipotle powder)
1		Fresh Coriander Leaves
2		Limes
2		Avocados
250	g	Rice (see Plain Basmati Rice)

1. Step

   Prepare rice, e.g., see Plain Basmati Rice

2. Step

   Chop onions and garlic into fine cubes and cook on medium temperature in heated oil.

3. Step

   Add tomato puree and beans to and cook for a few minutes before adding approx. 250 ml water.

4. Step

   Add the cocoa, chocolate and spices and cook on low heat for approx. 45 minutes until the mixture becomes soft.

5. Step

   Cut lime into quarters and Avocados into small cubes for serving.

6. Step

   Serve rice with mole, avocado cubes and lime quarters topped with fresh coriander leaves.