Carrot

500	g	Carrots
50	ml	White vinegar (can be balsamic)
80	ml	Sunflower oil (or other neutral oil)
1	tsp.	Honey
1	tsp.	Salt
1		Lemon or Lime (squeezed, only juice required)

1. Step

   Peel, trim and grate the carrots.

2. Step

   Squeez the lemon or lime and collect juice in large bowl.

3. Step

   Add vinegar, salt and honey and mix well until dissolved.

4. Step

   Add oil and stir thoroughly.

5. Step

   Add carrots, mix everything and transfer to smaller container.