White Radish

500	g	White Radish
1	small	Onion
100-200	ml	Cream (or vegan alternative)
1	Tbsp.	Caraway seeds
1	tsp.	Sugar
1/2	tsp.	Salt
1/2	tsp.	Pepper
		1/2 Lemon or 1 Lime (squeezed, only juice required)
20	g	Freshly chopped parsley

1. Step

   Peel, trim, and grate the radish.

2. Step

   Squeez the lemon or lime and collect juice in large bowl.

3. Step

   Add cream (adjust the amount to your liking), salt, pepper, caraway seeds and sugar and mix well until dissolved.

4. Step

   Finely slice the onion.

5. Step

   Add radish, onion and parsley, and mix everything and transfer to smaller container.