Indian Chai Tea

1/3	L	Milk
1/3	L	Water
3	Tbsp. (3 bags)	Black tea
1	small stick	cinnamon
2	cm	ginger
10	bugs	cloves
10	crushed pods	cardamom
1	medium	star anise
10-20	seeds	fennel
		Sugar

1. Step

   Add milk, water and the spices to a sauce pan and bring to a simmer

2. Step

   Reduce the heat before adding the tea leaves/bags and let it steep.

3. Step

   Strain the liquid into a tea pot removing the whole spices and tea leaves/bags