Dal

250	g	Lentils (red, beluga, etc.)
2	cloves	Garlic
1	medium	Onion
1	small	Carrot
2	Tbsp.	Tomato paste
2	Tbsp.	Ginger
5	Tbsp.	Vegetable Oil
400	g	Tomatos (canned, whole)
250	ml	Vegetable broth
1	tsp.	Salt
1	tsp.	Cumin Powder
1	tsp.	Coriander Powder
1		Lemon
250	g	Joghurt

1. Step

   Cook the lentils for at least 10 minutes (longer if required).

2. Step

   Cut the vegetables and sauté them, add spices and continue cooking for 5-10 minutes, until brown and the fat separates.

3. Step

   Add tomatoes and broth. Continue cooking for 10 minutes.

4. Step

   Mix in the lentils after straining the excess water and remove from heat. Let the mixture sit for 10 minutes.

5. Step

   Serve Dal with plain rice or Naan bread.

6. Step

   Juice the lemon and use together with yoghurt to garnish the lentils