Red cabbage

500-1000	g	Red cabbage
2	small	Onions
4	Tbsp.	Honey
4	Tbsp.	Apple vinegar
1	tsp.	Salt
1/2	tsp.	pepper (freshly ground)
		Caraway seeds
		Sun flower oil or rapeseed oil

1. Step

   Finely chop the red cabbage and the onion into very thin slices. Either use a sharp knife or a plane.

2. Step

   Add honey, salt, pepper and vinegar to the mix of cabbage and onion and thoroughly knead everything until the cabbage gives of water.

3. Step

   Let the salad rest in the fridge for a few hours or at best over night.

4. Step

   Add a handful of caraway seeds and 4-8 Tbsp. of neutral oil to taste.