Kimchi 김치

Variant 1: with Chinese cabbage

2	large	Chinese cabbages
3 or more	large	Spring onions
2	average sized	Carrots
1	small	white/red/black radish
2 to 5	small	red/green/yellow Chilis
6	cloves	Garlic
1 to 2	Tbsp.	Freshly chopped ginger
1 or 2	average sized	Nashi pear
4 to 6	Tbsp.	Fish sauce
2	Tbsp.	Rice flour
6 or more	Tbsp.	Korean chili flakes (Gochugaru: The name gochugaru is derived from Korean gochutgaru, where gochu (고추) means ‘chili pepper’ and garu (가루) means ‘powder’.)
4	Tbsp.	Sesame seeds
350	ml	Water
		Salt

10	small	Cucumbers
3	large	Spring onions or Buchu (Asian chives)
1	average sized	Carrots
1	average sized	Onion
1	small	Chili
4	cloves	Garlic
3	Tbsp.	Fish sauce
4	Tbsp.	Korean chili flakes (Gochugaru: The name gochugaru is derived from Korean gochutgaru, where gochu (고추) means ‘chili pepper’ and garu (가루) means ‘powder’.)
200	ml	Water
1	Tbsp.	Sugar
1	Tbsp.	Sesame seeds
		Salt