Yorkshire pudding

200	g	Flour
200	ml	Milk
4	large	Eggs
		Oil (heat resistant)
		4x3 Muffin tray (mould in which cupcakes, muffins or Yorkshire puddings acan be baked)

1. Step

   Heat the oven to 190 degrees Celsius

2. Step

   Heat 1cm of oil in each mould for at least 15 minutes until the oil is very hot and starts to smoke

3. Step

   Make the batter in a bowl and transfer to a measuring jug for easier pouring into the muffin tray.

4. Step

   Pour the batter into the muffin tray and use a spoon to capture dripping batter (otherwise this might prevent the Yorkshire puddings from correctly rising during the baking process). The more batter that is used for each muffin tray mould, the larger the pudding will be.

5. Step

   Bake for 20-25 minutes and do not open the oven during that time. Check if the Yorkshire puddings are crispy before removing the muffin tray from the oven. Have them rather crispy instead of too soft.